Traditional garnishing styles are known to have three basic three dimensions: visual, aromatic and flavor. Here are some tips on the traditional garnishing style:
- Choose garnishes that complement food.
- Cut garnishes into neat, evenly shaped piece or place them asymmetrically.
- Use the garnish to draw attention to the dish not to be the center of attraction.
- Use fresh, natural and simple garnishes.
Garnishing tip and techniques archive:
Unconventional wonders: use a stencil
Marvel with vegetables: carve carrots
Simplicity sensation: garnish with edibles
Contrasting charisma: Garnishing by adding a riot of colors to the dish
Fascinate with fruits: Strategic shaping of fruits as garnishes