Sunday, April 10, 2011

Indian Style Perogies

Perogy is a stuffed dumpling. The frozen variants are an easy to cook snack. This is an Indian style Perogy recipe: Perogies with caramelized onions in a melange of Indian spices and infused with a flavoured oil.

Ingredients:
1. Mustard seeds, 1 tsp
2. Cumin seeds, 1 tsp
3. Heeng, a pinch
4. Turmeric powder, 1 tsp
5. Coriander powder, 1 tsp
6. Cumin powder, 1 tsp
7. Salt to taste
8. Onion, half, minced
9. Garlic, 2 pods, linched
10. 1 thai chili, minced.
11. Oil
12. 10 frozen cheese and potato perogies, blanched.

Instructions:
1. Heat a wok and add oil.
2. Crackle mustard seeds in this oil and then add cumin seeds.
3. When the cumin sizzle, add heeng and turmeric powder.
4. Add onion, chili, garlic and saute until the onions turn golden brown.
5. Add coriander powder and cumin powder and blanched perogies.
5. Cook on medium high heat for 5 mins, adD salt and mix flipping the perogies until they turn golden on each side.

Serve warm with a side of sour cream.
Perfect for Breakfast.

11 comments:

Beauty Style Addict said...

that looks yummy. I love perogies but i've never had Indian style perogies *mmm* i wanna try some now :)

Nandini said...

Wow, I'm drooling here! It looks great and tempting!

Aruna Manikandan said...

looks spicy and delicious dear :)

Prathibha said...

Looks yumm n interesting..

Kitchen Flavours said...

New to me...looks yum....

Priya said...

Omg, mouthwatering here..sooo delicious..

Torviewtoronto said...

delicious perogies with the flavours looks wonderful

Priyanka Agrawal said...

Thanks, all!

Srivalli said...

Looks very inviting..thanks for the entry!

Hetal Patel said...

I first time tried it @ yr home nd I really really like it......2 thumbs up !!

Priyanka Agrawal said...

Thanks, all!
@Hetal: Thanks dear for the public approval and testimonial of my dish.

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