2. 1 cup kesar (saffron) mango pulp
3. 4 tsp sugar
4. 3 tsp cardamom powder
1. Strain yogurt with a muslin cloth for a few hours until the water leaves the yogurt.
Tip: This can be done by hanging yogurt in a muslin cloth, tied to the faucet of your tap, in your sink.
2. Add mango pulp to this thickened yogurt.
3. Add sugar and cardamom powder.
Voila! A mouth watering dessert is ready to be devoured!