Thursday, April 28, 2011


1. 2 cups rice
2. Salt to taste. I added appx 2 tsp
3. 2 tsp ghee
4. 1/2 to 3/4 tsp red chili powder
5. 1/4 tsp turmeric powder
6. 1 heaping tsp coriander powder
7. 1 tsp MDH biryani masala
8. 3/4 diced green bell pepper
9. 1 cup frozen vegetables
10. 1 tsp garam masala

1. Wash rice.
2. Add all ingredients above and cook in a rice cooker.

Voila. A one meal dish is ready!
Serve with a side of cucumber or yogurt. This is perfect comfort food. Exactly what I need when I am running a busy schedule or traveling! Like now, and the reason for my intermittent posts.


Puja said...

A classic Sunday brunch- looks YUMMO :)
US Masala

chef and her kitchen said...

This looks like a super quick frying no sauteing...sounds good...

Priya Suresh said...

Would love to have this pulao for my lunch,delicious!

Nandinis food said...

What a classic dish for lunch...Nice recipe...

Prathima Rao said...

Simple, flavorful & looks inviting!!
Prathima Rao
Prats Corner

Anonymous said...

Yummy looks so so good!

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