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For my intrigued local readers, try House of Dosa on Kingsway on Mondays for a cheap and tasty dosa.
You wil not regret the food!
I made Dosa after about 5 years and so glad I did.
Needs preparation. Serves 3-4.
Ingredients for the filling:
1. potatoes, peeled, boiled, and mashed
2. Salt to taste
3. 1 onion chopped
4. 1/2 inch ginger, chopped
5. 2 tomatoes, chopped
6. 2 tablespoons olive oil
7. 1 teaspoon mustard seeds
8. 1 teaspoon cumin seeds
9. 1 teaspoon garam masala
10. 1 teaspoon amchoor powder
11. 1/2 teaspoon red chili powder
12. 1 fist chana dahl, soaked for about 30 mins in hot water
13. 2 dried red chili
14. 6-7 fresh green curry leaves
15. 1/2 teaspoon heeng
16. 2 teaspoon coriander powder
Instructions for the filling:
1. Heat oil in a pan.
2. Ad mustard seeds and let splutter.
3. Add cumin seeds, red chili, and curry leaves, and chana dahl.
4. Add ginger and onion.
5. Sautee until they turn golden brown.
6. Add tomato, red chili powder, garam masala, heeng, coriander powder, amchoor powder.
7. Cover and cook until tomato almost starts leaving the flavoured oil.
8. Add potato and salt.
9. Mix well and cook uncovered for about 5-10 minutes.
10. Set aside and let cool.
Ingredients for the crepe
1. 1 heaping cup rice, ground
2. 1/3 cup urad dahl, ground
Instructions for the crepe.
1. Mix 1 and 2 with water such that they are just immersed.
2. Soak 1 and 2 overnight. Then grind it in a food processor until a batter of medium consistency is formed. Leave this batter overnight to ferment and add some salt to it.
Note: You can consider pre heating an oven and then turning it off. Leave the batter in the oven overnight to ferment in the warmth.
3. On a non stick pan, spread the batter in a circular motion evenly to form a thin layer.
4. When the top layer dries, oil the sides of the sides of the crepe.
5. Using a wooden stick, detach the crepe from the pan and check the bottom layer. When brown, place potato at the center of the crepe.
Fold and serve hot with chutney and sambhar.
11 comments:
very nice..you did like a pro...
Mmm looks yummy! Thanks for the restaurant recommendation, I'm always on the lookout for good Indian places.
Looks yummy,dosa is anytime tiffin.
Dosa is looking crispy and yumm.Nice combo with sambar and chutney
yummy dosa,loves all kind of dosa's!!!
Wow dosa looks crisp and yum.
Thanks, Lavanya! *blushes*
You are welcome MizzJ. I'll send you more my private blog link to local eating joints if you are interested. Let me know.
Thanks, Varunavi. Can we give dosa in a tiffin without making it soggy?
Thanks, Pooja. I was proud to be successful even though I made it after many years!
Pratibha, thanks so much for visiting. I checked you blog and it looks interesting too with some nice pictures. Please do revisit!
Thanks, Lubna!!
Yum yum yum..The platter looks very tempting..Love dosa wih sambar chutney..
Thank you, Madhu! You are just nice. :)
Crispy n perfect- total restaurant style :)
US Masala
wow......nice crispy dosa.......I can't wait to taste it !!
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