Tuesday, May 3, 2011

(Gobhi) Cauliflower and Peas in a Tomato Onion Sauce

1. 1 small cauliflower
2. 1 small onion
2. few pods of garlic
3. 50 ml tomato paste
4. a pinch of heeng
5. salt to taste
6. turmeric powder
7. cumin seeds
8. oil
9. garam masala. 1 tsp
10. red chili powder
11. dried red chili, a few
12. frozen green peas, 1.5 cup

1. Make a paste of onion and garlic. You can also add a few cashew nuts.
2. Heat a wok and add oil in it.
3. When hot, add cumin seeds and let it sizzle.
4. Add broken red chili and heeng.
5. Then add a pinch of turmeric powder and the paste.
6. Mix well and cook until the onion paste turns golden brown,
7. Add tomato paste and cook till it leaves the oil
8. Add cauliflower florets and mix with the sauce.
9. Cover and simmer for 15-20 mins until tender. Stir occasionally.
10. Add garam masala, salt, red chili powder, and peas.
11. Mix well and simmer for another few mins. Add water if needed.

Serve with Indian flatbread.


Puja said...

The only thing I can think of looking at this is comforting soul- food!
An absolute fav combo- a regular in our household :)
US Masala

chef and her kitchen said...

Love this combo,even I do mix both of dem 4 gravies....love to hv it wid rotis r rice..that dosa looks really nice..good job!!

Priya Suresh said...

Thats soo irresistible and tempting curry,go prefect with rotis..

Hetal Patel said...

it looks like restaurant style..... :)

Prathima Rao said...

A delicious & inviting gravy!!!
Prathima Rao
Prats Corner

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