Tuesday, May 31, 2011

Sabudane ki Khichdi (Savoury Sago seeds - Indian Style)

This is my mother in law's recipe. She likes to add some sugar and peanuts to it but I decided to omit for health reasons.

This is one high carb dish that serves as a good one pot lunch or heavy breakfast.

1. Sago seeds, soaked in water for 6 hours.
2. Salt to taste

3. 2 cups Hash browns

4. 1 onion, chopped

5. 6-7 Fresh Curry leaves, washed

6. Oil

7. 1 tsp Turmeric powder

8. Sugar (optional)

9. 1 tsp Mustard seeds (rai)

10. 1 tsp cumin seeds (jeera)

11. A pinch of heeng

12. Fresh coriander leaves, chopped

13. Red chili powder


1. Heat oil in a wok.
2. Add some mustard seeds and allow it to crackle.

3. Add jeera seeds and let it sizzle.

4. Add onion, curry leaves, turmeric powder, and heeng.

5. Saute until translucent.

6. Add has browns and cook until they turns golden brown.

7. Add red chili powder and mix well

8. Add Sabudane and Salt

9. Turn the flame to medium-low and cook until the sabundana loses its colour and becomes translucent.

10. Garnish with chopped coriander leaves and serve warm as a main dish.


Priya Suresh said...

I can finishing this delicious khichdi within few seconds,tempting dish..

Anonymous said...

You know as a kid, I used to hate sabudana and as I grew older, I grew to love it. This looks delicious!

Puja said...

This is so inviting and your pics are just worth drooling ~ yum :D
US Masala

Prathima Rao said...

Makes for a superbly delicious & satisfying breakfast!!
Prathima Rao
Prats Corner

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