Monday, June 13, 2011

Tandoori Paneer Tikka (Cottage Cheese Kebob)



Perfect recipe for a summer barbecue! It was a hit this weekend :)

1. 1 bottle tandoori paste
2. red/green/orange/yellow bell peppers cut in squares
3. mushrooms
4. red onion cut in sqaures.
5. Salt
6. Oil
7. Paneer cut in cubes

Instructions:
1. Mix paste, oil, and salt to form a marinade. Marinade the veggie and paneer in this overnight.
2. Thread veggie and paneer on a bamboo skewer.
3. Grill evenly on each side on a barbecue.

Serve warm with coriander chutney, freshly squeezed lemon juice, and sprinkle chaat masala.
Wrap it up in a whole wheat tortilla for a satisfying lunch and call it Paneer Kathi Roll :)

Voila...a scrumptious treat is ready to devour!!

9 comments:

thehealthydiary.com said...

The tandoori paste from the Indian store is really good. I
am the one to buy the premade jar stuff, but the paste is nice. Love these tikkas, do you have some leftovers? :)

Aruna Manikandan said...

wow...
looks delicious and very tempting dear :)

Prathibha said...

Love them..looks superb

Prathima Rao said...

Perfect for a quick & delicious starter!!! Looks extremely delicious!!
Prathima Rao
Prats Corner

aipi said...

Yummy is the word for that platter of paneer tikkas ~ tempting and my mouth is watering :D
US Masala

Krithi's Kitchen said...

Just heavenly... love the paneer bell pepper combo anytime..

http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana

Raksha said...

Hey any idea where can buy tandoori paste in Bangalore? I loved these kabab's

Priya said...

Omg, i want to finish those irresistible and tempting tikkas..yumm!

Swarnavalli Suresh said...

love your tikkas

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