Monday, June 13, 2011

Tandoori Paneer Tikka (Cottage Cheese Kebob)

Perfect recipe for a summer barbecue! It was a hit this weekend :)

1. 1 bottle tandoori paste
2. red/green/orange/yellow bell peppers cut in squares
3. mushrooms
4. red onion cut in sqaures.
5. Salt
6. Oil
7. Paneer cut in cubes

1. Mix paste, oil, and salt to form a marinade. Marinade the veggie and paneer in this overnight.
2. Thread veggie and paneer on a bamboo skewer.
3. Grill evenly on each side on a barbecue.

Serve warm with coriander chutney, freshly squeezed lemon juice, and sprinkle chaat masala.
Wrap it up in a whole wheat tortilla for a satisfying lunch and call it Paneer Kathi Roll :)

Voila...a scrumptious treat is ready to devour!!


Anonymous said...

The tandoori paste from the Indian store is really good. I
am the one to buy the premade jar stuff, but the paste is nice. Love these tikkas, do you have some leftovers? :)

Aruna Manikandan said...

looks delicious and very tempting dear :)

chef and her kitchen said...

Love them..looks superb

Prathima Rao said...

Perfect for a quick & delicious starter!!! Looks extremely delicious!!
Prathima Rao
Prats Corner

Puja said...

Yummy is the word for that platter of paneer tikkas ~ tempting and my mouth is watering :D
US Masala

KrithisKitchen said...

Just heavenly... love the paneer bell pepper combo anytime..
Event: Healing Foods - Banana

Raksha said...

Hey any idea where can buy tandoori paste in Bangalore? I loved these kabab's

Priya Suresh said...

Omg, i want to finish those irresistible and tempting tikkas..yumm!

Swanavalli Suresh said...

love your tikkas

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