Sunday, June 19, 2011

Potato Cutlet/ Fritters

This is adapted from my mom's recipe but turned out nowhere like her's. It was good nonetheless but I'll call it a starter on this one.

1. Bread crumbs
2. Boiled, peeled, mashed potatoes
3. Salt to taste
4. 1/2 tsp Red chili powder
5. Finely chopped red onion
6. 1 tsp Garam masala
7. 1-2 tsp Lemon juice
8. 1/2 tsp coriander powder.
9. Oil for frying

1. Mix all the salt, spices, and lemon juice into the mashed potato.
2. Add 5-9 tsp bread crumb and make small cylindrical balls.
3. In a plate, spread bread crumbs and roll the potato balls in this.
4. Heat oil in a wok and shallow fry the balls until brown on each side.

Serve with hot and sweet sauce or ketchup.


Puja said...

Wonderfully done ~ Goes perfect with a hot cup of coffee any day!
US Masala

Priya Suresh said...

Can have this cutlets anytime,prefect snacks to enjoy with a cup of tea..

chef and her kitchen said...

Love these cutlets..looks yumm n perfect

Prathima Rao said...

So neatly done..LOve the crunchy coating! Perfect for the rainy day here in my town :)
Prathima Rao
Prats Corner

Anonymous said...

Looks delicious!

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