Perfect recipe for a summer barbecue! It was a hit this weekend :)
1. 1 bottle tandoori paste
2. red/green/orange/yellow bell peppers cut in squares
3. mushrooms
4. red onion cut in sqaures.
5. Salt
6. Oil
7. Paneer cut in cubes
Instructions:
1. Mix paste, oil, and salt to form a marinade. Marinade the veggie and paneer in this overnight.
2. Thread veggie and paneer on a bamboo skewer.
3. Grill evenly on each side on a barbecue.
Serve warm with coriander chutney, freshly squeezed lemon juice, and sprinkle chaat masala.
Wrap it up in a whole wheat tortilla for a satisfying lunch and call it Paneer Kathi Roll :)
Voila...a scrumptious treat is ready to devour!!
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9 comments:
The tandoori paste from the Indian store is really good. I
am the one to buy the premade jar stuff, but the paste is nice. Love these tikkas, do you have some leftovers? :)
wow...
looks delicious and very tempting dear :)
Love them..looks superb
Perfect for a quick & delicious starter!!! Looks extremely delicious!!
Prathima Rao
Prats Corner
Yummy is the word for that platter of paneer tikkas ~ tempting and my mouth is watering :D
US Masala
Just heavenly... love the paneer bell pepper combo anytime..
http://krithiskitchen.blogspot.com
Event: Healing Foods - Banana
Hey any idea where can buy tandoori paste in Bangalore? I loved these kabab's
Omg, i want to finish those irresistible and tempting tikkas..yumm!
love your tikkas
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