
A pinch of fresh aromatic herb (Carom seeds) and some spice (red chili powder) when infused in the creamy batter of chickpea flour truly makes this dish a scrumptious delight. So don't slave the stove: quickly devour this healthy, low fat, vegetarian omelet.

Ingredients:
1. Chickpea flour
2. Some olive oil
3. Salt to taste
4. Red chili powder
5. Ajwain (Carom seeds), a pinch
Instructions:
1. Make a batter of the above and blend using a wisk.
2. Cook on a non stick pan like a pancake.
Serve piping hot with Raita, chutney, or pickles.
6 comments:
Ha ha..what a coincidence i had it last night....lovely cheela gal..
Oh wow looks yummylicious....
My mom used to make this when there was no veggies at home,i love this omelet.:)
Looks very delicious..Love to have with the creamy raita
what an easy dish to prepare.. very nice.
Simple comfort food..thanks for participating
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