Don't have an ice cream maker? No worries. Neither do I. Don't have experience making ice cream? No worries. Neither do I. Not so into sugar or calories at this time? No worries. Neither am I.
But I scream mango just like you do. And I have the patience and zeal to try my luck making ice cream just like you do. So what are we waiting for?
1. ~ 800gm Sweetened Kesar (saffron) Mango Pulp
2. 1 cup milk
3. 3-4 drops of lemon juice
1. Mix everything together and freeze for about 45 minutes.
2. Remove from freezer and whisk. This will give it a creamy texture.
3. Re freeze for another 20 minutes until firm.
Serve frozen scoops with whipped cream. Replace the whipped cream with fruits if you are watching your waistline like I am.
Happy Mother's Day!