Sunday, May 10, 2009

Low fat Mango Ice cream

Don't have an ice cream maker? No worries. Neither do I. Don't have experience making ice cream? No worries. Neither do I. Not so into sugar or calories at this time? No worries. Neither am I.

But I scream mango just like you do. And I have the patience and zeal to try my luck making ice cream just like you do. So what are we waiting for?

1. ~ 800gm Sweetened Kesar (saffron) Mango Pulp
2. 1 cup milk
3. 3-4 drops of lemon juice

1. Mix everything together and freeze for about 45 minutes.
2. Remove from freezer and whisk. This will give it a creamy texture.
3. Re freeze for another 20 minutes until firm.

Serve frozen scoops with whipped cream. Replace the whipped cream with fruits if you are watching your waistline like I am.

Happy Mother's Day!


Saritha said...

Lol simple ice cream that to low fat,sounds great :))

Pooja said...

Simple and yummy recipe..Thanks for sharing..

luckysanjana said...

i love the low fat idea. and i just posted a recipe for mango icecream which has killer calories. please come check it out.

Lavanya said...

where is pic dear..:)

Priya Suresh said...

Thats a simple icecream yaar, sounds prefect for me!

Recipeswap said...

Is this simple or what?lovely will try it out soon.

MizzJ said...

Omg are you serious, this looks so easy!!! Thank you thank you!

Unknown said...

Loved the sound of this icecream !

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