Wednesday, May 23, 2012

Makki Ki Roti (Corn Flat Bread)

Makki ki Roti is a classic North Indian staple. It is nothing but flat bread made from corn flour (Makki ka aata). It is commonly teamed up with Greens such as Spinach Curry or Mustard leaves curry (Sarso Ka Saag). Makki ki roti and Sarso ka Saag is considered a delicious duo. It is a savory and super healthy combination and a wholesome meal. Loaded with nutritional value, this recipe is a keeper! It will bring warmth to the body and satiate starvation - Perfect for those cold winter-nights.

Ingredients:
1. Makki ka Aata (Corn flour), 4 cup
2. Hot water, boiling, 2 cup appx
3. Salt, to taste
4. Minced red onion,1
5. Oil

Directions:
1. Make a dough of cornflour using ingredients 1-4.
2. Then mix in the onions in the dough.
3. Pinch out small balls from the dough.
4. Put the ball between your palms and make a smooth ball.
5. Flatten with a rolling pin.
6. Cook on a non stick pan on both sides evenly with some oil.


Serve warm with Palak.

Mom made this for all of us tonight. Thanks, Mum!

2 comments:

Priya said...

Roti looks excellent and fantastic.

Lubna Karim said...

Carving for this right now...looks delectable...

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