Friday, March 4, 2011

Potato Salad

Potato salad is a side dish, served cold, that is a winner at summer barbecue parties, potlucks, picnics, pool parties, or any party where the grub table is full of snacks or finger food. The good thing about Potato salad is that it's easy to prepare, takes minimal time and ingredients, is rather low cost, does not need warming before serving it, and sits well with most people - vegetarian or not.

Next time you're invited to a party, consider taking this for your hosts and then sit back and enjoy the praise :)

Ingredients:
1. 4 Potatoes boiled, peeled, cut into cubes.
2. 5-7 heaping tablespoons Mayonnaise
3. 1 red onion, chopped
4. 1 tsp mustard sauce
5. 1/4 kg carrots, boiled, mashed.
6. Salt and pepper to taste

Instructions:
Throw everything together and mix well.
Refrigerate for a few hours before serving. Poato salad galore.

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