1. Charoli seeds (can be found at Indian grocery stores)
3. 1 L half and half milk
4. Saffron strands, 4-6
5. Almonds, soaked overnight
6. Cardamom powder (optional)
1. Boil the half and half milk.
2. Reduce the heat and simmer until it reduces to 1/4th quantity.
3. Add sugar to taste and saffron. Mix.
4. Let the milk cool then add charoli and almonds or any other nut of your choice.
5. Refrigerate for a few hours.
Serve chilled as a dessert or with lunch/dinner as a side.