1. Salmon (skinless, boneless)
2. Spinach, fresh
4. Balsamic vinegar
5. Olive oil
6. Soy sauce
7. Garlic chili pepper sauce
1. Cook salmon on both sides, set aside.
2. Saute spinach, set aside.
3. Make a dressing of ingredients 5-8.
Lay a plate with a bed of the sauted spinach, top with the seared salmon, then drizzle the dressing over it generously.
Serve by itself or with a side of steamed white rice.