Hearty Home Made Vegetable Soup

Thanks to my gluten-diary-sugar free diet, I am stepping out of my comfort zone and trying new recipes. This recipe is not mine or someone else's but an amalgamation of various recipes suited to my imagination and pantry availability. It is a warm soothing one pot fare that acts as a perfect satisfying meal on a cold lonely winter night.

Ingredients:
1. 1 carrot, diced.
2. green onion, 1 bunch, chopped
3. tomato, 1 chopped
4. Celery stalks, 2, chopped
5. Broccoli heads, 2-3 minced
6. Garlic, 2, minced
7. Dried peas, boiled, a cup
8. Salt to taste
9. Black pepper, freshly ground
10. Oregano
11. Basil
12. Vegetable stalk
13. V8 Vegetable cocktail soup.
14. Water, to the desired consistency
15. Olive oil

Directions:
1. Add oil to a non-stick wok.
2. Saute garlic and let it brown.
3. Add in green onion, carrots, basil, oregano and saute.
4. Add in broccoli, celery and let it soften.
5. Add in tomato, water, vegetable stalk, juice, pepper and salt.
6. Boil. Adjust the seasoning and consistency with water or juice.
7. Throw in the dried peas and mix well.

Serve warm.