This recipe was introduced to me by my friend Shikha.
The charm of this recipe comes from the fact that it is an easy to make yet delicious Indian dessert. Most Indian desserts take an elaborate preparation. But this one won my heart on account of the short time it can be prepared in. Perfect for the last minute or for unexpected guests.
Serves 4-6. No preparation required.
2. Milk, about 4 cups
3. Sugar 4-6tbsp as per taste
4. Soaked almonds, chopped and skin removed
5. Raisins (optional)
6. Cardamom powder
1. Boil milk in a vessel
2. Let it cool
3. Add sugar to the lukewarm milk and mix.
4. Warm the milk again and then add feniya, cardamom powder and almonds.
5. Bring to a boil.
Thanks, Shikha! I miss you very much.