Monday, July 4, 2011

Thepla (Fenugreek Indian Flatbread)

This is my favorite gujju dish. No one makes it like my mother-in-law. This is just an endevaour.

1. Freshly picked fenugreek leaves, 2 bunches (methi)
2. Salt
3. Sugar
4. Garlic, 5 pods
5. green chili, 4
6. Yogurt, 1/2 cup
7. Oil
8. Millet/Bajra, 1 cup
9. Cornflour/Makai, 1 cup
10. Whole Wheat flour, 1.5 cup

1. Shred garlic and chili.
2. Make a dough of bajra, makai, and aata and mix the shredded garlic and chili in it.
3. Also add salt, sugar, oil, yogurt in it.
4. Make a dough of the above.
5. Pinch out small balls of the dough and flatten it out with your hands.
6. Using a rolling pin, flatten it further.
7. Bake on a non stick pan, each side, while applying oil on both sides.

Serve warm with hot chai!!


Puja said...

Delicious n all time fav ~ It is dinner time here and I only wish I can have that platter of theplas and free myself from cooking.
US Masala

chef and her kitchen said...

Love this very much....looks perfcet n nice..

Aruna Manikandan said...

looks perfect and delicious dear :)

Priya Suresh said...

Looks delicious n yummy..soo tempting..

Simplyfood said...

Perfect brunch snack.

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