Thursday, January 3, 2013

Oats and Tomato soup

In allegiance to Oats, this one is fanasty food for health freaks hands down. And good timing on this one as the temperature dips below freezing. A warm serving of home made soup soothes likes none.

Thank you IndusLadies for this recipe.

Ingredients:
1. 1 green chili
2. 4-5 cloves of garlic, peeled.
3. 2 big tomatoes
4. 1 carrot, peeled
5. Salt to taste
6. Pepper to taste
7. Vegetable broth
8. Oats, soaked, 1 cup

Directions:
1. Pressure cooker carrots, garlic, chili, and tomatoes. Add salt.
2. Let it cool.
3. Blend it to a smooth consistency in the food processor.
4. Transfer to a wok and let it come to a boil.
5. Check the flavour and adjust with pepper and salt. Add broth to reach the desired consistency.
6. Add on oats.

Serve warm.

2 comments:

Prathima Rao said...

Super healthy & yumm!!!Happy new year to u..
Prathima Rao
Prats Corner

Priya said...

Cant ask more, love this super filling soup.

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