Tuesday, September 9, 2008

Kheer - Rice pudding

Kheer is an Indian dessert. It is made of milk and rice and popular in North India. Usually, white rice is used for preparing Kheer. Many people like to use Basmati (long, slender, variety) rice but my mom uses the fat, small variety of white rice which is equally tasty, more economical and my personal favorite.

1. 1 cup rice
2. 1 litre milk
3. Half cup sugar
4. Crushed cardamom
5. Strands of Saffron -10
6. Soaked almond, cut into small pieces - 10
7. Raisins
8. peeled and cut salted pistachios.

1. Add milk and rice in a big pot and keep stirring on medium heat until rice is cooked and starts to break.
2. Add sugar, cardamom, saffron, almonds and lower the heat. Keep stirring occasionally for another 10-15 mins until sugar is dissolved and pudding starts to thickem
3. Garnish and serve cold or hot.


Anonymous said...

wow. Very Yum!! Can't see the photo more then 10 sec, it makes me so desperate to have it. I don't like sweet dishes a lot but this is few of the sweets that I would love to eat!!!!

Anonymous said...

Request: If you can can you make "shreekhand" and put nice pic of that and How to make it easily. that would be good. Thanks.

Sophie Sportende Foodie said...

Your Kheer version looks great! MMMMMMM...

Priyanka said...

thank you Sophie! great to have you visit :) do revisit

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