Chawal ki Poori (Indian Rice bread stuffed with Yellow Split pea)

Chawal (rice) ki poori (bread) is a legacy that comes from my late grandma. It's a unique dish that is unknown to many. And it's uncommonness is what makes it special. Chawal ki poori can be understood as a sandwich wherein the outer bread layers are made of a rice dough while the inside filling is ground Yellow Split pea. It's the best of both worlds - rice and lentil - two in one! Chawal ki poori has a longer shelf life than any of the usual Indian bread varieties which makes it ideal for food on-the-go. Have it for breakfast, lunch, dinner, or as a snack - this wholesome, rich delicacy will satiate your hunger to eternity. Bon appetite!
Ingredients:
1. Blended Chane ki dahl (Split Yellow Pea)
2. Rice flour
3. Salt
4. Ginger, minced
5. Heeng

Instructions:
1. Cook rice flour in a pot with some water. When the water starts evaporating and the rice flour starts to thicken like a dough, remove from heat and cook.
2. Knead with hands to make the dough smoother.
3. Add the ground chane ki dahl with ginger, salt, and heeng. Make a dough of this.
4. Make small balls of the rice flour dough as well as the chana dahl dough.
5. Roll the balls with a rolling pin.
6. Between 2 layers of rice dough, put a later of the chana dahl dough to make a sandwich.
7. Then with a soft hand, roll the three layers on top of each other such that they stick together.
8. Cook on a pan until golden brown.

Serve hot alone, with Chutney, Raita or any vegetable such as with Bharva karela.