Tandoori Paneer Tikka (Cottage Cheese Kebob)

Perfect recipe for a summer barbecue! It was a hit this weekend :)

1. 1 bottle tandoori paste
2. red/green/orange/yellow bell peppers cut in squares
3. mushrooms
4. red onion cut in sqaures.
5. Salt
6. Oil
7. Paneer cut in cubes

Instructions:
1. Mix paste, oil, and salt to form a marinade. Marinade the veggie and paneer in this overnight.
2. Thread veggie and paneer on a bamboo skewer.
3. Grill evenly on each side on a barbecue.

Serve warm with coriander chutney, freshly squeezed lemon juice, and sprinkle chaat masala.
Wrap it up in a whole wheat tortilla for a satisfying lunch and call it Paneer Kathi Roll :)

Voila...a scrumptious treat is ready to devour!!

Ceaser Salad

I am so glad I am back on track with healthy eating and healthy living. I signed up for yoga classes and went to the gym today. Such a great feeling!

I have been trying to post about salads but was not able to for many personal reasons. It is about time this post makes its way to you.

This recipe is a standard recipe. I use store bought ingredients for convenience. It's an easy to make, in a jiffy, cold side that are great contributions for picnics, barbecues, or a quick lunch.

1. Romaine lettuce, washed and broken into bite size pieces
2. Garlic Croutons
3. Parmesan cheese
4. Dressing (I used Kraft Ceaser)

Instructions:
1. Throw everything together.

You can also add pieces of baked chicken for a plus to the protein factor.