Jhal Muri is a variant of Bhel Puri. It's street food from West Bengal.
1. Mamra (rice puff)
2. Chopped tomato
3. Chopped red onion
4. Chopped and diced boiled potato
5. Black salt
6. Chaat masala
7. Chopped cilantro
8. Chopped green chili
9. Sev
10. Pickle oil
11. Red chili powder
12. Cumin powder (optional)
Instructions:
1. Dry roast the rice puffs
2. Throw everything together.
Delhi Belle.
yummy looking snack
ReplyDeleteThis is my fav!! We make it without aloo...Adding potatoes make it more nutritious & filling...
ReplyDeletePrathima Rao
Prats Corner
Feel like munching some..
ReplyDeleteyummy snack.. love the colors and how easily it can be made :)
ReplyDelete