Home Made Spaghetti

I loved spaghetti as a kid. Here's a tribute to those cherished childhood memories! Good 'ol Spaghetti!

1. 28 oz crushed tomato
2. 6 oz tomato paste
3. 4 tsp ketchup
4. 28oz + water
5. Basil
6. Oregano
7. Black pepper
8. Salt
9. Brown sugar, 1.5 tsp
10. Chicken, cooked and cut in cubes (use sausage if you eat red meat or skip for a vegetarian variety)
11. 1-2 red onion, chopped
12. 3-4 garlic
13. Olive oil
14. Red wine, Cabernet, 1/4 cup
15. Cooked whole wheat spaghettini
16. red chili flakes
17. Parmesan cheese


Instructions:
1. In a heavy bottomed wok, add olive oil.
2. Throw in red onion, garlic and cook until translucent.
3. Add basil, oregano, black pepper, red chili flakes and mix well.
4. Add tomato paste, crushed tomatoes, ketchup, water, salt, sugar, red wine, chicken, and boil on high heat.
5. When you see bubbles, lower the heat and add water.
6. Mix and simmer for about an hour, stirring occasionally.
7. Pour this auce over cooked spaghetti and then sprinkle Parmesan cheese on top.


Home made spaghetti for your palate!