Raita is my favorite condiment, specially when accompanied with Aloo ka parantha (Indian stuffed bread). It is easy to make, refreshing, and healthy if you leave out sour cream.Here is the recipe.
Ingredients
1. 375g of no fat Plain yogurt
2. 2 tablespoons sour cream
3. 1 teaspoon rock salt (kala namak)
4. 1/2 teaspoon table salt
5. 1/4 teaspoon red chili powder
6. 2 teaspoons cumin powder
7. 1/2 cucumber, shredded.
Instructions
Put everything together and mix with a beater. Serve chilled.
Believe me it tastes grrreat!!
Wow creamy and delish......
ReplyDeleteYummy raita with paratha.Never used rock salt,will try it
ReplyDeleteah, nothing can be as refreshing as this raita. i like little bit of mint in mine :)
ReplyDeleteThis raita is one of my fav. I make this almost everyday. Looks very delicious. You can send this Raita to Neha's AFAM: Cucumber event
ReplyDeleteLoooks beautiful.
ReplyDeleteThis is my first fav raita..Absolutely refreshing!
ReplyDeleteYum!
ReplyDeleteYes it is creamy Lubna, specially with the sour cream :)
ReplyDeleteVarunavi, I love rock salt. I would suck on it as a kid!!
Sia, do you add grated mint in it? Would love to see the recipe.
OK Trupti, I will look into that. Thanks for letting me know.
Thanks, Happy cook. Happy to see you coming to my blog.
Madhu, is this the first raita you had or is this the most liked?
Thanks, Tea.I think I you might have tried it at my place with E.
Wow! What a dish! yummy!
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ReplyDeleteThanks, MizzJ. I wasn't quite satisfied with the previous pic. It didn't do justice to the taste. I took another click my raita. Hopefully this one looks better.
ReplyDelete