Tofu in black bean and tomato sauce

Ingredients
1. 2 cups of pressed tofu
2. 2 tbspn of tomato paste
3. 2 tbspn of black bean sauce
4. 2 tbspn of soy sauce
5. 1 small onion, diced
6. finely chopped ginger and garlic
7. olive oil
8. 3/4 cup chicken broth
9. 1 tbspn red chili paste

Directions:
1. Heat oil in a non stick pan.
2. Add the diced onion, ginger, and garlic. Stir till onion turns soft.
3. Add tomato sauce, black bean sauce, and soy to it.
4. Cook for 5 mins.
5. Add chicken broth
6. Cook until the gravy is thick and mixed well
7. Add tofu pieces and cook for another 10 mins.

Serve hot with white rice.