I've been contemplating on making Naan at home for a long time now. I used to think that this bread was more fit to be cooked at restaur...

Ras Malai is a popular Indian dessert. Ras malai is flattened, white cheese balls soaked in saffron infused, thickened and sweetened cream, ...

King of all Indian curries is Kofta or dumpling curry. This is one dish that could potential sway a non-vegetarian into ordering a vegetaria...

Dalia is a healthy one pot dish that is low in fat and high in taste. It's easy to cook and a perfect dish for brunch/lunch/breakfast. D...

This is my mom's favorite. Simple yet tasty. Ingredients: 1. 3 small potatoes, cut in wedges 2. oil 3. 1 tsp mustard seeds 4. 1 tsp cu...

1. 1 packet fettucini or flat noddles (I used linguine) 2. 1 tbsp salt 3. 1-2 cups cabbage, shredded 4. Extra firm tofu block (1/4 juliened ...

I didn't realize that it has been nearly 3 years since I started blogging and that this is my 151st post! Over these years, I have been ...

The other day during my usual trip to the grocery store, my eyes spotted some fresh mint leaves. The first thing that occured to me was Go...