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Saturday, January 17, 2009

Mashed eggplant (Baigan ka bharta)

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Baigan ka bharta is a North Indian delicacy, very popular amongst Indian vegetarian foodies. It is easy to make and tastes great, specially ...
8 comments:
Thursday, November 20, 2008

Aloo ki Kadi (Potato curry or Potato stew)

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Potato stew is one of my favorite dishes since childhood. It is something uncommon to many Indians but specific to a region to which my mom ...
3 comments:
Tuesday, November 18, 2008

Kadi (Authentic Indian Curry)

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Authentic Indian curry is prepared with yogurt. This recipe shows you how to prepare the famous authentic Indian yellow curry the North Indi...
2 comments:
Sunday, November 16, 2008

Gujarati Dahl

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Dahl/Dal/Dhal when translated in English is nothing but yellow lentil soup/ stew. Dahl is a staple food of India. It is known to be high in...
2 comments:
Thursday, November 13, 2008

Aloo Baigan (Potato and Eggplant)

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Ingredients: 1. 2 large eggplants 2. 3 Green onions, chopped 3. 1/2 tbspn garlic, minced 4. 1/4 tbspn ginger, minced 5. 2 small potato...
1 comment:
Wednesday, November 12, 2008

Falafel

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Falafel is popular vegetarian snack in the Middle Eastern countries. Vendors sell it on the streets as fast food. As a main dish, it is ser...
Tuesday, November 11, 2008

Thai Green Curry with Shrimp

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Thai food is popular cuisine in many Western countries such as Canada. Thai Food is known for being hot and spicy and its balance of five f...

Pilaf with Fresh Curry Leaves

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Pilaf , also called polao , pilau or pulao , is a rice dish cooked in oil, and then in a seasoned broth. Depending on the local cuisine it ...
2 comments:
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