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Ingredients:
1. 1 can chickpeas
2. 4-5 spoons all purpose flour
3. 2-3 tbspns fresh coriander leaves, chopped
4. 1 medium sized onion
5. 1 teaspoon paprika
6. 2-3 teaspoons salt
7. 1 teaspoon coriander powder
8. 1-2 teaspoon cumin seeds
9. 1-2 tbspns garlic, minced
10. 1 tbspn ginger, minced
11. 1 litre olive oil for frying
Instructions
1. Mix ingredients 1-10 in a blender or food processor and blend until a thick paste is formed.
2. Form small balls of the paste and fry in hot oil until brown.
Serve with Tahini or hummus. Garnish as desired!
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